Chick-fil-A - Fudge Nut Brownie has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 60.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Chick-fil-A - Fudge Nut Brownie has been given a composite ranking of 4, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 41% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1689.4 IU | 33.8% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | Mid 40% | Average |
Iron | 2.4 mg | 13.5% | Top 30% | High |
Sodium | 283.8 mg | 11.8% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.8 g | 20.3% | Top 30% | High |
Dietary Fiber | 2.7 g | 10.8% | Top 30% | High |
Sugars | 39.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | Top 30% | High |
Saturated Fat | 4.7 g | 23.7% | Top 30% | High |
Total Trans Fatty Acids | 3.4 g |
Serving size
Amount Per Serving
Calories 446 Calories from Fat 182
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 4.7 g 23.7%
Trans Fat 3.4 g
Cholesterol 27 mg 9%
Sodium 283.8 mg 11.8%
Total Carbohydrates 60.8 g 20.3%
Dietary Fiber 2.7 g10.8%
Sugars 39.2 g
Protein 5.4 g 10.8%
Vitamin A 33.8% Vitamin C
Calcium 2.7% Iron 13.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 283
Protein 6.2 g | Carbs 45.1 g | Fat 8.9 g
Per 100g | Calories 119
Protein 3 g | Carbs 20.7 g | Fat 3 g
Per 100g | Calories 106
Protein 2.6 g | Carbs 18.1 g | Fat 2.6 g
Per 100g | Calories 310
Protein 2.4 g | Carbs 29.8 g | Fat 20.2 g
Per 100g | Calories 457
Protein 5.3 g | Carbs 51.1 g | Fat 26.6 g
Per 100g | Calories 441
Protein 4.8 g | Carbs 78.3 g | Fat 12.1 g
Per 100g | Calories 433
Protein 4 g | Carbs 63.5 g | Fat 19.1 g
Per 100g | Calories 381
Protein 7.6 g | Carbs 57.2 g | Fat 17.5 g
Per 100g | Calories 366
Protein 6.5 g | Carbs 32.3 g | Fat 22.6 g
Per 100g | Calories 241
Protein 10.5 g | Carbs 20.9 g | Fat 12.6 g
Per 100g | Calories 283
Protein 6.2 g | Carbs 45.1 g | Fat 8.9 g
Per 100g | Calories 119
Protein 3 g | Carbs 20.7 g | Fat 3 g